Farmhouses For Sale In Europe

This farmhouse for sale in Ambierle, Loire, has 105 m² of renovated living space, three bedrooms and 2,500 m² of fenced grounds with a large barn. Two old cottages were joined into one home, which explains the two stone-stepped entrances, the pair of big fireplaces and a layout that suits family and guests equally well. It faces south, sits behind a double gate on a quiet municipal lane, and comes with more covered outbuilding space than most buyers know what to do with. ### The Farmhouse: Two Cottages Made One You come in to a fully equipped kitchen with a central island, heated by a combined wood and pellet stove. Off it are a pantry and a separate toilet, where the original bread oven has been kept as a feature. The dining area next door has solid wooden floors, and beyond it is a north-facing bedroom with its own bathroom. That makes a convenient ground-floor room for guests or for anyone who prefers to avoid stairs. A few steps up, through double glass doors, the living room has a wood-burning stove set into a stone fireplace, repointed stone walls, thick plank flooring and heavy ceiling beams. Under the dining room and part of the living room is a cellar, useful for wine and vegetables. An open staircase climbs to a mezzanine with original flooring and a skylight, a natural spot for a desk or a reading corner. From there you reach a bathroom with a skylight and two more bedrooms, one with a skylight and one with a small windowed door. That gives three bedrooms and two bathrooms in total. ### Outbuildings and 2,500 m² of Fenced Land The plot is fully fenced and edged with hedges, with a double gate for vehicles and a wrought-iron gate for walkers. Inside are gravel parking areas and grassy stretches with matur ... click here to read more

This farmhouse for sale in Algarve sits on 2.7 hectares between Estoi and São Brás de Alportel, about 15 to 20 minutes from Faro airport. It is a traditional stone farmhouse, built before 1951 and extended and renovated in 2024, so you get old walls with new systems behind them. Everything is on one level: 170 m² of living space, three bedrooms, three bathrooms, and enough land that the neighbours are a wave across the fields rather than a noise through the wall. ### The Farmhouse and Its 2.7 Hectares The heart of the house is an open-plan kitchen, living and dining area, laid out to pull in as much daylight as possible and open the room towards the countryside. Ceilings are high, which keeps the stone house feeling airy in the Algarve summer. There are three double bedrooms and three bathrooms, so guests or family can each have their own space. A balcony gives you somewhere to take your morning coffee and look out over the land. The 2024 works were not only cosmetic. The house now has double glazing, full insulation, energy-rated windows, air conditioning and solar-powered hot water. For anyone planning to spend winters here as well as summers, those details matter more than a new kitchen. The property is in good condition, and the floor plans show the exact room layout and dimensions. Then there is the land: 27,000 m² (about 6.6 acres) of rural plot, shaped into several terraces and planted with mature trees. A private borehole is in place. From the terraces the view runs towards São Brás de Alportel. It is a big plot, so think about how you would use it, whether that is a garden, a few more trees or simply space left alone. ### Living Between Estoi and São Brás de Alportel A farmhouse in Estoi puts you in one o ... click here to read more

This half-timbered farmhouse for sale in Lower Saxony sits on 1.6 hectares in Getelo, a few minutes from the Dutch border. It has seven bedrooms, 199 m² of renovated living space and barns for vehicles, storage or animals. The renovation is done and the house is in good condition. The old timber frame is still visible inside, but the finish is clean and contemporary. Outside you get fenced meadows, tree-lined fields and very little through traffic. ### The Farmhouse: Renovated Half-Timbered Living on Two Floors The main living area is the room that sells the house. Exposed wooden beams and rustic ceiling finishes keep the building's age in view. Floor-to-ceiling windows and a wide terrace door pull daylight deep into the room and open the view across the grounds. Morning coffee at that window, with the meadows in front of you, is a good way to start a day. The house has nine rooms across two floors, seven of them bedrooms. That suits a large family, or a second home where friends and relatives come to stay. Several rooms have solid wood flooring, the interior doors are light wood with black handles, and the window sills are solid wood. The bathroom is modern with a walk-in shower, and there are two further separate toilets. ### Land, Barns and Outbuildings The plot measures 16,325 m², just over 1.6 hectares, and this is what sets the property apart from an ordinary village house. Right beside the farmhouse stands an outbuilding that can serve as a workshop, storage space, garage or stable. A paved driveway leads to an open barn with room for vehicles. A second barn across the road adds more storage or space for agricultural use. Fenced meadows already border the grounds, so the layout suits horses or other animals ... click here to read more

This farmhouse for sale in Dordogne, in Busserolles in the Périgord Vert, comes with more than 5 hectares of land and a 233 m² barn. The asking price is €134,300, which is a lot of ground and building for the money. The trade-off is plain: the stone house needs complete renovation, from the roof down. If you want a long project with room to spread out, this is the kind of space that rarely turns up at this price in southwest France. ### The Stone House and What It Needs The main house is a 121 m² stone building. It is a shell with good bones, not a home you can move into and tidy up over a summer. The work list is long and the seller is upfront about it: the roof has to be replaced completely, the interior needs a full renovation, a bathroom has to be installed and a septic tank has to be put in. That is a big job, but it is also a clean slate. You decide where the kitchen goes, how the rooms flow and how much of the old stone stays exposed. Get quotes from local artisans before you make an offer, and ask the mairie what is permitted for the plot. Budgeting properly at the start is what separates a happy renovation from a stalled one. ### The Barn, Old Pigsties and 51,384 m² of Land Attached to the house is a 233 m² barn, nearly twice the footprint of the house itself. Buyers could convert it into extra living space, fit it out as stables or keep it as a workshop. Any change of use needs planning permission, so check with the local authorities first. Outside, you will find former pigsties and a well. The land runs to 51,384 m², just over five hectares, with a garden area and open ground that could take grazing animals, a vegetable plot or a slow return to wild meadow. The views across the rolling Dordogne countrys ... click here to read more

This farmhouse for sale in Telemark sits on 1.7 hectares near Neslandsvatn, with a barn, stables and a 137 m² home upgraded in recent years. The house dates from 1938 and has been brought up to date over the past 10 to 15 years, so you get old Norwegian proportions without starting from a bare shell. Around it are meadows, forest edges and a lot of quiet. If you have ever wanted room for horses, a workshop or a few hobby animals within reach of a coastal town, this is the kind of plot that makes it realistic. ### The Farmhouse: 137 m² Built in 1938 Inside, the living space totals about 137 m². There are two bedrooms plus a sleeping alcove, one bathroom and a living room with large windows facing the grounds. A wood-burning stove anchors the room, and it is where winter evenings will happen. The sunroom is the part most visitors remember. Glass on several sides means you read, work or drink coffee with the seasons changing a few metres away. The kitchen is practical, with good storage and worktop space rather than showroom styling. Heating is straightforward for a Norwegian country house. The stove is backed up by two air-to-air heat pumps, which helps through the long cold months and keeps running costs manageable. Terraces run along the outside, giving you somewhere to eat outdoors from late spring onwards. Beneath the house is a 36 m² basement, still unfinished, which could take storage, a utility area or a workshop once you decide what you need. ### Barn, Stables and 17,011 m² of Land The outbuildings are what set this country house in Telemark apart. The barn covers about 126 m² over two levels and works for hay, machinery or general storage. The stables add roughly 94 m² with two horse stalls, storage rooms a ... click here to read more

This farmhouse for sale in Algarve sits in the hills behind Estoi, with two renovated 19th-century quintas, a heated pool and views to the coast. The two houses face each other across a Mediterranean garden on a 5,840 m² plot, so the property works as one big family base or as a main house with a fully independent guest house. Built area totals 233 m², with three bedrooms, all of them en suite. ### Two Quintas, Facing Each Other The main quinta opens into a living area with its original fireplace, a fully equipped kitchen and a dining room. Two large en-suite bedrooms lead off this space, and a guest WC sits near the entrance. Next to the kitchen, a covered terrace moves summer meals outdoors and keeps them in the shade. The guest quinta is a separate house with an open-plan living room, dining area and fully equipped kitchen, followed by one en-suite bedroom. Friends or family can come and go without crossing your living room. That also makes it a sensible layout if you plan to let part of the property. One of the two houses is semi-detached with a neighbouring property, so ask which one on your viewing. ### Pool, Olive Tree and Rooftop Terrace The pool measures 5 m by 5 m and is 1.5 m deep. It is chlorine-treated and heated by a heat pump, which stretches the swimming season well beyond summer. A shaded dining area sits beneath a century-old olive tree, and it is where most long lunches will end up. Climb to the rooftop terrace and the view opens over the hills to the sea, with mountains on the other side. It is an obvious spot for a sunset drink. A utility room holds the technical equipment and laundry facilities. ### Renovation That Kept the Old Fabric The farmhouse dates to the early 19th century. The renova ... click here to read more

This farmhouse for sale in Palmela, south of Lisbon, has 587 m² of living space and almost 1.5 hectares of land. Four bedrooms and five bathrooms mean a family and a couple of guest households can share the place without queueing for a shower. The condition is good, so the question is less what needs doing first and more when you can move in. Rural houses of this size are uncommon this close to the capital, and the land is what sets this one apart from the apartments and townhouses most buyers compare it with. ### The Farmhouse and Its 1.5 Hectares The plot measures 14,920 m². That is a lot of room by the standards of the Lisbon peninsula, where land tends to be scarce and expensive. You could keep it simple and low-maintenance, or put it to work with orchard trees, vines, a vegetable garden or space for animals. The listing doesn't describe what is currently planted or built on the land, so ask for a site plan and walk the boundaries on your viewing. Inside, 587 m² is spread over four bedrooms and five bathrooms. Having more bathrooms than bedrooms is a practical bonus if you host often, whether that is grown-up children, friends for the summer or visiting relatives. The property is described as being in good condition, which usually means you can use the house first and plan any updates around your own schedule. Check the roof, electrics and plumbing as you would with any rural property of this size. ### Living in Palmela: Castle, Wine and the Setúbal Peninsula Palmela is best known for its hilltop castle, which looks over the Setúbal peninsula and, on a clear day, far beyond. The town sits in one of Portugal's long-established wine areas, and Moscatel de Setúbal and the local reds are easy to find in nearby cell ... click here to read more

This farmhouse for sale in Santiago do Cacém sits on 3.6 hectares of land in São Francisco da Serra, in Portugal's Alentejo Litoral. The house is a manageable 131 m² and in good condition. The plot is where the scale is: 35,750 m², or roughly 270 m² of land for every square metre of living space. That ratio is hard to find within reach of the Atlantic coast, and it changes what a second home can be. Think vegetable beds, fruit trees, space for animals or simply a great deal of quiet. ### The Farmhouse and Its 3.6 Hectares The listing gives the essentials rather than a room-by-room tour, so here is what is confirmed: 131 m² of living area, a plot of 35,750 m² and a property in good condition. That last point matters. A farmhouse that does not need an immediate renovation can be used from the first summer, and you can decide later what, if anything, to change. The data does not mention a pool, outbuildings, a well or specific crops, so ask about those before you plan a visit. A few questions are worth putting to the seller early. How much of the land is flat and usable? Is there a reliable water source? What is already planted? And how are the boundaries registered? In rural Portugal, a single holding is often made up of several separate land registry entries, so request the caderneta predial and the land registry certificate at the start. ### Living Near Santiago do Cacém São Francisco da Serra is a small village in the municipality of Santiago do Cacém, and day-to-day life runs through the town. Santiago do Cacém has the supermarkets, cafés, services and a hospital you will want within reach. It also has a hilltop castle and, just outside town, the Roman ruins of Miróbriga. The countryside around here is classic Ale ... click here to read more

Early morning in Lagoa, the air already carries something warm and faintly resinous — eucalyptus, maybe a hint of the carob orchards that dot the hillsides around town. You push open the wooden shutters and the light floods in, flat and golden, the way it only does in the western Algarve. This isn't a resort. It's a real place, with a weekly market on Fridays where locals argue cheerfully over the price of clams, and a 231-square-metre farmhouse waiting at the centre of it. Six bedrooms. Three bathrooms. A property that wears its good condition honestly — not a recent flip with fresh paint hiding old sins, but a home that has been lived in properly and cared for over time. The bones are right. The space is generous without feeling cavernous, the kind of house where a family of twelve can stay and still find corners of their own. Lagoa sits in the heart of the Algarve, roughly equidistant between Portimão to the west and Albufeira to the east — a position that sounds geographical but in practice means you're twenty minutes from some of the most dramatic coastal scenery in southern Europe. Praia de Marinha, which sits about 9 kilometres south, is the kind of beach that makes you stop mid-sentence. Ochre limestone cliffs, arched sea caves, water that turns an improbable shade of green-blue in June. The walk down from the clifftop path is steep enough to keep the crowds manageable even in August, which says something. The town itself is worth understanding before you buy. Lagoa is not Albufeira — there's no strip of English pubs, no neon. What there is: a tight historic centre with the Igreja Matriz sitting solidly at the top of Rua do Município, a handful of genuinely good restaurants (try Taberna da Praça for grilled do ... click here to read more

Step onto the veranda at Langelandsvegen 48 on a clear July morning and the view stops you cold. Mountains fold into each other across the water, the air smells of cut grass and pine resin, and the only sound is birdsong and the occasional car on the road far below. This is Haugstveit on Osterøy — twenty minutes from Bergen, a world away from it. Built in 1907, this three-bedroom farmhouse has been used as a holiday retreat, and it shows in all the right ways. It hasn't been sanitised into blandness. The bones are solid, the character intact, and the 2021 veranda and 2020 window upgrades mean the hard work of modernising the most critical elements is already done. What's left is a property with real potential — and, frankly, real soul. The ground floor living room runs to 22.7 square metres, with those newly replaced windows drawing in the kind of Nordic light that photographers chase for hours. A wood-burning stove anchors the room. On grey autumn afternoons when the rain is coming sideways off the fjord, this is where you'll want to be — fire going, something warm in your hands, the kind of silence that's genuinely hard to find anymore. The separate kitchen at 14.1 square metres keeps a practical, unfussy layout, good for putting together a proper Norwegian middag after a day on the trails. There's a laundry room beside it, a compact bathroom, and a main bedroom at an unexpectedly generous 18 square metres. Upstairs, two further rooms at 9.8 and 8.7 square metres, plus a loft lounge that works well as a reading room, a place for kids to disappear into, or a home office during quieter weeks. The outbuilding — 63 square metres, electricity connected — is currently used for storage, with a woodshed attached. It needs a ... click here to read more

Stand in the doorway of this old granite farmhouse on a quiet morning in Santiago de Cassurrães and you'll hear almost nothing. A rooster somewhere up the hill. Wind moving through the vines along the stone wall. That kind of silence is increasingly rare in Europe, and in Beira Alta, Portugal's quietly compelling interior heartland, it's still the default setting. This 436-square-metre farmhouse in Mangualde is a genuine renovation project — no pretense, no cosmetic dressing. The bones are solid, built in the regional tradition with thick granite walls that keep the interior cool through July and August without a single air conditioning unit running. What you're buying is raw potential on a significant footprint, at a price point that would barely cover a studio apartment in Lisbon or Porto. At €125,000, this is one of those rare moments where the math and the lifestyle align. The village of Santiago de Cassurrães sits just outside Mangualde itself, a historic market town that most international visitors skip entirely on their way between Viseu and Guarda. That's their loss and your gain. Mangualde's weekly Thursday market on Rua do Comércio has been running for centuries — it's where local farmers still bring freshly pressed olive oil, cured presunto from the Serra da Estrela foothills, and wheels of queijo da serra wrapped in cloth. You don't have to go far or try hard to eat well here. It just happens. The surrounding Dão wine region produces some of Portugal's most food-friendly reds, made from Touriga Nacional and Tinta Roriz grapes grown on the granite-rich soils of the Mondego valley. The Quinta da Pellada and Solar de Ansiães wineries are both within a 20-minute drive. On a Saturday afternoon, bringing a few b ... click here to read more

Stand at the kitchen window on a Tuesday morning and count the things that feel surreal: the mist still sitting in the valley below, the Garonne glinting somewhere beyond the treeline, your horses grazing quietly in the electric-fenced paddocks, and the smell of coffee drifting up through those cathedral ceilings while the Smeg range ticks as it cools. This is not a fantasy built on renovation promises. It's already done. The current owners spent years and serious money bringing this place back to what it clearly always wanted to be—and they got it right. The principal manor stands as the heart of a full 8.5-hectare country estate in the Tarn-et-Garonne, just outside one of France's most fiercely loved medieval villages: Auvillar, which the Association Les Plus Beaux Villages de France admits to its list for good reason. The circular covered market hall at the top of the village, the terracotta-roofed houses tumbling toward the Garonne, the Saturday morning producers' market where locals argue affectionately over tomatoes—all of that is minutes away by car, or a decent bike ride on a morning when time doesn't matter. The stone manor itself carries that particular weight that only comes from centuries of occupation. The hallway alone—genuinely one of the finest in the whole département, not an idle boast—sets the tone before you've even turned a corner. Original tiled floors, paneled doors with their original ironwork, exposed stone walls that hold the cool in summer and radiate warmth in winter. The sitting and dining room has a log-burning stove and a beamed ceiling high enough that you stop noticing it, which is somehow the mark of a ceiling done right. The fitted kitchen is modern without being apologetic about it—S ... click here to read more

Stand on the upper terrace just after sunrise and you'll understand immediately why this land has been farmed, loved, and handed down for five centuries. The air carries something between rosemary and dry earth, and in the distance the ridgeline of the Sierra de la Cabrera turns gold before the rest of the valley even wakes up. This is El Molar — 40 kilometres north of Madrid's city centre, close enough to the capital to matter, far enough away that silence is still the default setting. This is not a weekend bolt-hole. It's a working estate with 3,600 square metres of built space across 84 hectares of land, and it carries the kind of bones that architects spend entire careers hoping to touch. The main structure dates to the 16th century, later expanded with an 18th-century bodega that still stands in full operation today. Stone walls nearly a metre thick. Barrel-vaulted ceilings. Floors that have absorbed generations of footsteps. The integrity of the original construction is evident in every room — not dressed up for show, but genuinely preserved. Twelve bedrooms, ten bathrooms. Four independent apartments give the estate serious flexibility for extended family use, staff accommodation, or a boutique hospitality operation. The ten en-suite guest rooms are configured for high-occupancy events — wine tourism retreats, private dinners, corporate offsites — without the property ever feeling like it's been stripped of its domestic character. It hasn't. There's still a fireplace in the main salon. Still a kitchen designed for actual cooking, not catering logistics. Outside, the 120-metre swimming pool is frankly one of the most impressive private installations in the Madrid province. Panoramic terraces cascade toward the o ... click here to read more

Saturday morning. You wake up to the sound of nothing except a few birds in the almond trees and the faint whinny of horses from the stables across the yard. The sun is already warm by nine, slanting gold through the wooden beams of your Canadian-style home. You put the coffee on, step onto the terrace, and look out over five thousand six hundred square meters of your own land in the Barbarroja hills outside Orihuela. This is not a fantasy. This is a Tuesday. The Barbarroja hamlet sits quietly in the municipality of Orihuela, tucked into the huertas and dry hills of inland Alicante — about 45 minutes southwest of Alicante city and half an hour from the coast at Guardamar del Segura. It's the kind of place where people who've actually lived in Spain end up, once they stop chasing the beach-town crowds. The village road is narrow, the neighbors are scarce, and on clear nights — which is most nights, because the Costa Blanca south sees over 300 days of sunshine a year — you can see more stars than you ever thought remained above Europe. The main house is built in a Canadian log-cabin style, 144 square meters spread over two floors, and it has a warmth that's almost impossible to fake. Wooden walls hold heat in the cooler months — December and January here are mild by northern European standards, rarely dropping below 8 or 9 degrees at night — and the fireplace in the living-dining room becomes the social heart of the property the moment October arrives. Upstairs, the open-plan upper floor is genuinely flexible. Use it as a master suite with views over the estate, as a home office for remote work, or as a games and TV room for when the kids are here in August. That kind of adaptable space is rare. Most houses force a choic ... click here to read more

Early morning in Níjar, the light arrives sideways. It catches the whitewashed walls of the cortijo at a low angle, turning them the color of warm cream, and somewhere across the 34,500 square metres of land that come with this estate, a pair of hoopoes are doing their thing in the scrub. That's the daily opening act here. No traffic noise. No neighbours on the other side of a thin wall. Just this ancient farmland at the edge of one of Europe's last truly wild coastlines. Cortijo de la Molineta is a rural complex in the municipality of Níjar, sitting at the gateway to the Parque Natural Cabo de Gata-Níjar — a protected volcanic landscape of salt marshes, black-sand coves, and prickly pear that stretches down to the Mediterranean. The park's Las Salinas flamingo colony is less than twenty minutes by car. The unspoiled beach at Playa de los Genoveses, where no sunbed rental operators are permitted and no beach bars crowd the shoreline, is about the same. This is not the overdeveloped Costa del Sol. It's the other Andalusia — quieter, stranger, and considerably more interesting. The property itself was built in 1945 and has recently been renovated with enough care that the original bones are still fully visible. Three independent single-storey dwellings make up the complex: a main farmhouse of 124m² and two smaller houses, delivering 214m² of total habitable space across six bedrooms and four bathrooms. The way the renovation was handled matters — the rustic oven in the kitchen-office of the main house wasn't ripped out and replaced with something from a catalogue. It's still there, still functional, a centrepiece that tells you exactly what kind of property this is. Three separate kitchens across the three dwellings give ... click here to read more

Picture this: It's a Saturday morning in late October. You step outside into the cold, clean air of the Sierra de Gredos foothills, coffee in hand, and the valley below is half-swallowed by low mist. The chestnut trees have gone gold. Somewhere down the lane, a neighbor is stacking firewood. There's no traffic noise. Just birds, wind, and the occasional church bell drifting over from the next village. This is Tolbaños — and this farmhouse is already waiting for you to arrive. Tolbaños sits in the province of Ávila, deep in Castile and León, at an elevation that keeps the summers genuinely fresh and the winters properly crisp. It's the kind of place that doesn't try to impress you. It doesn't have to. The landscape does the work — rolling granite hills, ancient oak woodland, and the dramatic peaks of Gredos rising to the south, where ibex roam the ridgelines and the Garganta de los Infiernos reserve draws hikers from across Spain every weekend. The village itself is small, quiet, and entirely real. No boutique hotels, no tourist shops. Just stone walls, old farmyards, and the particular silence of rural Ávila. This 177-square-metre farmhouse is already a going concern. It's been running as a vacation rental — a casa rural — with documented occupancy across essentially the full calendar year. That's not a common thing in rural Castile. Most rural properties see strong summer bookings and then go quiet from November through March. This one doesn't. The reason is straightforward: Gredos is a four-season destination. Spring brings wildflower trails and migratory birds along the Tormes river valley. Summer draws families escaping Madrid's 38-degree heat — Tolbaños sits roughly 120 kilometres west of the capital, about an hou ... click here to read more

On a quiet morning in São Domingos, the air carries the faint sweetness of wild lavender and warm earth before the sun has even cleared the ridgeline. You open the wooden shutters of your farmhouse bedroom and look out over a landscape that has barely changed in a century — terracotta rooftops, cork oak groves, and the low amber hills of Setúbal rolling toward the sea. This is not a fantasy. This is an ordinary Tuesday when you own this four-bedroom farmhouse in one of Portugal's most quietly compelling rural corners. Setúbal district sits roughly 40 kilometres south of Lisbon, close enough that you can be at Humberto Delgado Airport in under an hour but far enough that the city's noise becomes genuinely irrelevant. São Domingos itself is a small parish community — the kind of place where the local café serves a bifana so good that people drive from Palmela just to eat one at the counter. Life moves at a pace that urban Europeans spend their entire careers trying to buy their way back into. Here, it's simply the default. The farmhouse covers 119 square metres across four bedrooms and two bathrooms, currently in good condition and ready to use from day one — no gut renovation, no construction site summers. The architecture is traditional Setúbal rural stock: thick stone walls that keep the interior cool through July and August without air conditioning running all day, high ceilings that catch cross-breezes, and that characteristic blend of whitewashed render and raw stone detailing that you see throughout this part of the Alentejo and Setúbal borderlands. It's the kind of building that photographs in an instant but is actually far more satisfying in person, where you can feel the solidity of it. Four bedrooms means gen ... click here to read more

On a still Tuesday morning in Issac, the only sounds you'll hear are wood pigeons calling from the old stone pigeonnier and the faint creak of the bread oven door as it cools from last night's pizza. The meadow is already gold in the early light, and the pond catches a slice of sky between the fruit trees. This is not a fantasy — it's an ordinary morning at this centuries-old farmhouse in the Dordogne, and it could be yours. Set on nearly seven acres of southwest French countryside, this is a compound more than a single property: two substantial stone houses, a massive two-level barn, a pigeonnier, a functioning bread and pizza oven, a walled courtyard, a pond, an orchard, and a pool area enclosed behind stone walls. Parts of the main structure date to the sixteenth century, and the history shows in every beam — not as a burden, but as texture. The kind of texture that takes three hundred years to make and cannot be bought new. The main house sits on a single level, which makes it genuinely liveable for all ages and every season. Walk into the dining room and the scale of it stops you: an enormous original fireplace dominates one end, the kind you could stand inside, with stone flooring underfoot that's been worn smooth by generations. The original beams overhead are dark with age and solid as the day they were cut. Two double bedrooms anchor the ground floor, and up above, an attic with proper head height waits — the bones are already there for additional accommodation, subject to the usual permissions, should you want to grow into the space over time. The second house is a different personality entirely. Where the main house is anchored and weighty, the second is open and airy — three separate entries lead out to th ... click here to read more

Pour yourself a glass of wine you pressed yourself. That's not a fantasy—it's a Tuesday afternoon at this six-bedroom working farmhouse in Cehegín, a quietly extraordinary corner of Murcia where the Sierra de la Puerta rolls into terraced hillsides still farmed the old way. The 300 grapevines climbing the property's southern slope produce around 500 liters of wine per year. The 130 olive trees—some of them older than anyone can reliably remember—yield roughly 300 liters of oil. This is not a lifestyle prop. It's a functioning agricultural operation wrapped inside a substantial family home, priced at €249,900. Cehegín doesn't get the tourist traffic of Cartagena or Murcia city, and that's precisely the point. The old town, a ten-minute drive away, is packed with Baroque churches and a medieval castle that most of Spain doesn't even know exists. Saturday mornings at the weekly market on Calle Mayor mean conversations with the same vendors who've been selling tomatoes, cheese, and cured meats there for decades. The Fiesta de la Vendimia in autumn—the grape harvest celebration—turns the whole region into something between a folk festival and a communal kitchen. You'll want to be here for it. The farmhouse itself sits on a 10,000-square-meter plot that balances urban and rural land classifications, a practical distinction that opens up possibilities for tourism licensing, agricultural subsidies, or simply keeping your options open. Step through the main entrance and the interior patio immediately signals the building's age and logic: everything organized around a central breathing space, the kind of layout that keeps the interior cool through July and August without air conditioning doing the heavy lifting. The ground floor ... click here to read more

The alarm doesn't go off at this cabin. You wake up because a reindeer is grazing thirty meters from the window, and the light coming off the mountain plateau at six in the morning is the kind that makes you reach for your camera before you've even had coffee. This is Berdalsheii, a four-bedroom farmhouse cabin sitting at the heart of one of the most extraordinary private landholdings in Norway — roughly 39,730 acres of high mountain wilderness in Setesdal, Aust-Agder. Let that number settle for a moment. Nearly 40,000 acres. Not a managed forest plot, not a timeshare in a ski resort. Yours. The cabin itself dates to 1900, and it carries that age honestly — thick log walls that hold warmth even when October brings the first frost, small-paned windows that frame the plateau like paintings you never get tired of, and a layout across six rooms that was clearly designed by someone who understood how a hunting party actually lives. Four bedrooms means you can bring the whole family, or fill the place with friends for a week-long elk season that nobody will stop talking about at dinner for the next ten years. An annex expands the options further, and the boathouse down by the water handles the rest — storage for fishing gear, space for the boat, a reason to walk down to the lake every morning just to check the conditions. Setesdals-Austhei is the name of this high mountain territory, and among Norwegian hunters it carries real weight. Wild reindeer hunting here is not a gimmick or a managed cull — it's the genuine article, pursued across open vidda terrain where the animals roam freely and the hunt demands patience, physical fitness, and respect for the land. For many Norwegian sportsmen, taking a wild reindeer on the mount ... click here to read more

On a clear morning in the Haute-Vienne, the mist sits low over the river valley, and if you're standing at the rear of this farmhouse with a coffee in hand, watching it slowly burn off over the pasture, you start to understand why people come to this corner of France and never quite leave. This is rural France the way most people only see it in films — wisteria climbing the stone walls, a mature grapevine arching over the entrance, and 4.7 hectares of land that has been entirely free from chemical use for more than twenty years. This three-bedroom farmhouse in Lussac-les-Églises sits in genuine working countryside, the kind where the hedgerows are thick with native flora and the wildlife pond in the paddock attracts species you haven't seen since childhood. At 144 square metres of habitable space, the house is generous without being overwhelming — a place that actually invites you to slow down rather than simply telling you to. Step inside and the entrance hallway sets the tone immediately. The original wooden staircase is the first thing you notice, worn smooth in exactly the right places. From here, the kitchen and breakfast room extends ahead of you — traditionally proportioned, with the easy warmth of a country kitchen that has seen decades of proper use. Adjoining it is a utility room that doubles as a genuine workhorse: external access, excellent storage, and direct connection to the large two-storey barn. At roughly 6.9 by 3 metres, that utility space could just as easily become a dining room or snug if the barn conversion is ever completed. The lounge is the heart of the ground floor. Exposed beams overhead, a wood-burning stove in the corner, and dual-aspect windows that frame the surrounding land on two side ... click here to read more

On a quiet summer morning in the Périgord Vert, the kitchen windows are already open. The smell of damp grass comes in with the light. Somewhere beyond the mature trees at the garden's edge, a wood pigeon calls. You're standing in 44 square metres of farmhouse kitchen with underfloor heating warming your feet, a coffee on the exposed-beam counter, and absolutely nowhere you have to be. That's the daily reality of owning this four-bedroom farmhouse in Bouteilles-Saint-Sébastien — a rare find in the northern Dordogne that delivers exactly what buyers dream about when they picture rural France, without the usual compromises. No major works needed. No years of renovation ahead of you. Just 277 square metres of genuinely habitable space, a landscaped garden stretching over 5,260 square metres, and a 10m x 5m heated pool surrounded by stone-paved terrace ready for the first swim of the season. The property sits in genuine peace and privacy, set back from the lane with fully fenced grounds and mature trees that give the garden a settled, unhurried feeling. But it's not remotely isolated. A local restaurant and bar is just a few minutes away — handy for those evenings when you want a carafe of Bergerac rosé without getting in the car. Saint-Séverin, with its supermarket and full range of shops, is a short drive. And then there are the two villages that anchor social life in this corner of the Dordogne: Verteillac, 15 minutes away, with its Friday morning market where local producers line the square selling walnuts, goat's cheese, and jars of duck confit; and Aubeterre-sur-Dronne, about 20 minutes south, one of the most visited medieval villages in the Charente, perched above the river with its monolithic church carved directly ... click here to read more

Stand in the kitchen on a Tuesday morning and the only sound is the low hum of the borehole pump cycling off. The fig tree outside the window drops a long shadow across the tiles. Faro Airport is half an hour down the road, but you wouldn't know it. That contrast—deep rural quiet alongside genuine coastal convenience—is exactly why Moncarapacho keeps drawing buyers away from the crowded western Algarve. The village sits in the Eastern Algarve's quieter interior, where the land is still orange and almond and old olive, and where a two-bedroom quinta with nearly 5,000m² of fenced rustic land still sells for a fraction of what you'd pay near Vilamoura. This one is priced at €439,000, comes in good condition, and has renovation plans already drafted and ready for submission. Someone has done the homework. You get to do the fun part. The house itself is 92m² of tiled interiors built around an open-plan kitchen and dining room that spills naturally into a separate lounge. The fireplace in the sitting room runs on wood—proper East Algarve winters call for it, because even though January days hit 16°C and the sun comes out most afternoons, the evenings get cold fast and there's something good about eating dinner next to a fire when the wind picks up outside. Two bedrooms and a single bathroom complete the layout. Solid, liveable, and genuinely ready to inhabit while the planning wheels turn. The land is what gives this property its real range of possibilities. Nearly half a hectare, fully fenced and gated, with enough space to keep a couple of horses, plant a serious vegetable garden, add a pool, or simply do nothing and let the cork oaks and wild rosemary carry on as they always have. Multiple water sources—mains supply, a b ... click here to read more

Stand at the kitchen window on a Tuesday morning and watch a sea eagle drift low over the fjord. That's not a weekend highlight here — that's just Tuesday. The farmhouse at Tømmerveien 13 has been watching over this corner of Senja Island since 1895, and the view hasn't gotten old. Stonglandseidet sits on Senja's inner shore, one of Norway's most quietly spectacular islands — the kind of place that serious Norway-lovers talk about in hushed tones while tourists are still queuing for photos in Lofoten. The village is compact and real: a handful of roads, a shoreline that shifts color with every cloud, and the kind of silence at night that city people forget is even possible. This is where you come when you want Norway to actually feel like Norway. The farmstead itself is substantial. Six bedrooms spread across 129 square meters of living space, with a total built footprint of 362 square meters when you count the outbuildings — a full barn, a traditional stabbur storehouse, and a double garage that holds up to ten vehicles between the main structure and the surrounding yard. The plot runs to 50,273 square meters, just over twelve acres of mixed lawn, cultivated field, and open land rolling toward the water. Currant and rowanberry bushes ring the garden, and in late August the rowanberries go a deep orange-red that looks almost lit from inside. The house is in good condition and carries its age well. Original features from the 1895 build survived the 1973 renovation, giving the interior a layered quality — thick walls, the particular sound-dampening weight of old timber, proportions that modern construction rarely bothers with. There's work to be done if you want to bring it fully up to contemporary standards, and that's ... click here to read more

Stand at the first-floor kitchen window on a clear October morning and you'll understand why people fall hard for this corner of Tuscany. The hills roll away in every direction—amber and ochre and a deep bruised green after autumn rain—and the only sounds are the wind moving through the cypress trees and, faintly, the bells from the old chiesa down in Lajatico. This is the kind of view that Tuscany charges serious money for. Here, it comes with a stone farmhouse, a substantial outbuilding, and over an acre of land at a price that leaves real room to build something your own. The property sits in a dominant elevated position above the Valle di Cecina, reached via a 2-kilometre unpaved track that's in good shape and passable year-round. That access road is actually part of the appeal. It keeps things quiet. No passing cars, no holiday traffic, no neighbours close enough to matter. You arrive, the gate closes behind you, and the city—whether that's Pisa, Florence, or wherever you flew in from—feels very far away. The farmhouse itself is a traditional two-storey stone structure of 160 square metres. Ground level holds storage rooms, cellars, and the old stables—solid bones that could become a wine cellar, a garage, or a proper utility wing. An external stone staircase leads up to the main living floor: a kitchen-living room, three bedrooms, and a bathroom. The layout is honest, proportioned, and well-suited to the kind of open-plan reconfiguration that transforms a working farmhouse into a comfortable second home. The additional 200-square-metre outbuilding sitting separately on the plot is the real wildcard. Convert it into a guest villa, a rental cottage, a studio—the planning opportunity is genuine, and Lajatico's posit ... click here to read more

The morning light in this part of Umbria does something you won't forget. It comes in low from the east, rolling over the valley in long gold sheets, and by the time you're standing at the first-floor kitchen window with an espresso, the hills between Città della Pieve and the Tuscan border are already glowing. No traffic noise. Just wind through the olives, and maybe a distant tractor. This is the pace of life this farmhouse has held for generations — and for the right buyer, it's the foundation of something remarkable. Situated roughly 9.5 kilometres from the historic walled town of Città della Pieve, the property sits along an unpaved lane that keeps it genuinely private. That 1.5-kilometre approach road is not a drawback — it's a filter. It means your nearest neighbour isn't visible, your garden isn't overlooked, and the only sounds drifting through open windows on a June evening are cicadas. The views face predominantly east-south, sweeping across undulating farmland and wooded ridgelines that have changed very little in two hundred years. The farmhouse itself is divided across two levels, totalling 117 square metres of residential space. The ground floor holds a generous 67-square-metre storage area — thick stone walls, original structural features, direct connection to the garden — that reads immediately as a future living room, studio, or open-plan kitchen-diner. The kind of space an architect gets excited about. Upstairs, a 50-square-metre apartment is already functioning: two bedrooms, a kitchen, a bathroom. It's simple, honest, nothing fancy — but it works as-is while renovation plans take shape, which matters enormously when you're managing a project from abroad. The real story, though, is what surrounds t ... click here to read more

Stand at the first-floor window on a October morning and the view hits you before the coffee does — an unbroken roll of olive groves catching the early light, the medieval towers of Volterra sitting dark against a pale sky just five kilometres up the road. This is what people mean when they talk about Tuscany, except most of them never actually get to own a piece of it. This 315-square-metre stone farmhouse, built when the hills around Volterra were worked by hand and the road below carried carts rather than cars, puts that life within reach at €330,000. The farmhouse sits directly on the road connecting Volterra to the Volterrana provincial road — a practical detail that shapes everything about this property's potential. It's not hidden at the end of a long dirt track; it's accessible, visible, and well-positioned for anyone thinking about a hospitality business down the line. The current owners did exactly that, running holiday accommodation here for years before circumstances changed. The bones of that business remain in the fabric of the building. Inside, the structure is two floors of genuine old Tuscany — not the renovated-for-Instagram version, but the real thing. Stone walls thick enough to keep August heat at bay. Wooden beams across every ceiling. A former stable on the ground floor with cross-vaulted ceilings and original stone mangers still intact, the kind of architectural detail that costs a fortune to recreate and can't be faked. Up the internal staircase, the first floor holds four bedrooms, a large bathroom, a kitchen, and a living room with enough space for the whole family to spread out after a long day in the hills. Above that, the old dovecote sits in the attic — a quiet, slightly eccentric space t ... click here to read more

On a clear morning at Kilmory Farm, you can stand at the French windows of the lounge with a mug of tea and watch the light shift over the Mull of Kintyre across the water. Ailsa Craig sits on the horizon like a stone sentinel. The only sounds are wind through the garden fruit trees and, if you're lucky, the bark of an otter down by the shore. This is the Isle of Arran's quieter south end — not the postcard-busy Brodick, not the ferry crowds — and it feels like a genuinely different kind of Scotland. Kilmory Farm is a four-bedroom, three-bathroom stone farmhouse that dates to the early 19th century. It sits within roughly half an acre of mature, south-facing gardens on the outskirts of the tiny hamlet of Kilmory, about as far from the noise of modern life as you can get while still having a roof over your head with solar panels on it. Yes — solar panels, a government Feed-In Tariff contracted until 2036, and an annual electricity generation of around 3,300 kWh. The practical meets the pastoral here in ways that make long-term ownership genuinely workable. Step inside through the quarry-tiled porch and the farmhouse announces itself immediately. The kitchen has bespoke solid wood cabinetry and a Rayburn range — the kind that does double duty, cooking your soup and heating your home simultaneously. Exposed beams, herringbone-patterned glazed tiles, windows front and back. It's a working kitchen that actually wants to be used. To the right, the dining room has pine-panelled walls, an exposed beam ceiling, and a stone chimney breast with a log burner. A curved staircase sweeps up from one corner. These aren't cosmetic period details slapped on during a renovation — they're original, and they've got the quiet confidence tha ... click here to read more

On a quiet morning in Fernelmont, the only sounds reaching you through the stone-framed windows are birdsong, the low creak of centuries-old oak branches, and the distant church bell drifting over the Hesbaye countryside from the village of Marchovelette. Pull back the wooden shutters and the courtyard below sits still in the early light, its blue stone paving worn smooth by three hundred years of footsteps. This is not a weekend cottage. This is a place that changes how you think about what a home can be. Built in 1714 and substantially extended in 1848, this extraordinary castle farmhouse at Rue des Ardennes 16 occupies a quietly commanding position on the edge of the Belgian countryside, roughly 15 kilometres from Namur and less than an hour from Maastricht. A private driveway draws you off the road and into a world that feels genuinely removed from everything ordinary — yet the motorway, the TGV station in Namur, and Brussels Airport are all within practical reach. That combination of seclusion and connectivity is genuinely rare in Belgium. The numbers are striking: 825 square metres of living space, 61 rooms in total, 16 bedrooms, 7 bathrooms, and an additional 436 square metres of barns and outbuildings, all sitting on approximately 9,900 square metres of park-like grounds. But numbers don't capture what it feels like to walk through the entrance hall into the formal dining room where light angles through deep-set windows onto original wide-plank flooring. They don't tell you what it's like to light the open fireplace in the living room on a November evening while rain taps against glass that is older than the Belgian nation itself. Since the current owners purchased the estate in 2019, the renovation has been c ... click here to read more

Stand at the kitchen window on a Tuesday morning and you'll understand why people come to this corner of Tuscany and never quite leave. The hills roll away toward Volterra's medieval skyline — towers, rooftops, the faint outline of the Roman amphitheater — while olive trees catch the early light on the slopes below. No traffic. No noise. Just the wind moving through the fruit trees and, if you're lucky, the distant clang of the Duomo's bells drifting up from town. This is a proper Tuscan stone farmhouse. Four bedrooms, 315 square meters spread across two floors, original cross-vaulted ceilings in the former stable, thick stone walls that keep the rooms cool well into August, and wooden beams that have been darkened by decades of use. There's even an old dovecote tucked into the attic — one of those details that stops first-time visitors mid-sentence. It doesn't need to serve any function. It's just wonderful that it's still there. The ground floor tells the story of how this place was lived in for generations: a large garage, two cellar rooms with stone floors, and that former stable with its vaulted ceilings and original mangers still in place. Upstairs, reached by an internal staircase, you'll find the four bedrooms, a generous bathroom, a kitchen, and a living room with the kind of proportions you simply don't find in new builds. The property needs a thorough renovation — it's priced to reflect that honestly — which means the next owner has the freedom to shape it exactly as they want, rather than inheriting someone else's half-finished vision. The location is smarter than it first appears. Sitting directly along the road that connects Volterra to the Volterrana provincial road, the farmhouse has strong visibility ... click here to read more

Stand at the end of the poplar-lined driveway on a still September morning and the wrought-iron gate ahead of you feels like a portal to a different century. The stone pillars are warm from the early sun. Somewhere behind the walled park, a woodpigeon calls from the cedar. This is Saint-Romain, tucked into the rolling green corridor between the Charente and Dordogne rivers, and this 1747 residence has been quietly holding its ground here for nearly three hundred years. Aubeterre-sur-Dronne is just minutes away — one of the most visited villages in France and for good reason. It clings to a white chalk cliff above the Dronne river, and on market days the square fills with the smell of rotisserie chicken, ripe melons from Périgord, and the sharp tang of local goat's cheese. The monolithic church of Saint-Jean, carved entirely from rock in the 12th century, draws visitors from across Europe, yet the village never loses its human scale. You can still buy a coffee for less than two euros and know your neighbor's name by your second visit. Back at the property itself, you're looking at 460 square metres of living space in the main house alone. Built in 1747, it reads like a history lesson told in stone and oak. The entrance hall opens into a large dining room flanked by a kitchen on one side and a study on the other. Beyond that, two reception rooms — a sitting room and a billiard room — each anchored by a fireplace that, come November, will make the whole ground floor feel like the warmest place on earth. There's a wine cellar that could, with the right permissions, become an additional bathroom. Up the staircase, a wide landing serves seven bedrooms. Above them, a vast attic with original beams sits waiting — 250 square me ... click here to read more

Step outside on a Saturday morning and within minutes you're on horseback, following a private path that opens straight onto the Turnhout nature reserve — no roads to cross, no trailers to load, just open countryside rolling ahead of you. That's the daily reality this 330 m² farmhouse on more than nine hectares makes possible. It's a rare setup, and in this part of the Belgian Campine, it's the kind of property that doesn't come to market twice in a generation. Built around 1935 and thoroughly overhauled in 2005, the farmhouse has that particular quality old Belgian rural homes develop when someone has genuinely cared for them over decades: solid, warm, full of character without being precious about it. The beamed ceiling in the living room still carries the weight of the original structure, and the open fireplace — used, not decorative — turns January evenings into something you actually look forward to. A ground-floor master bedroom with its own dressing room and en-suite bathroom means guests or elderly family members never have to tackle the stairs, which matters more than you'd think on a working estate. The country kitchen at the back of the house is where this place really shows its hand. Big windows, a central island, direct access to the inner courtyard — it's designed for the kind of cooking that takes all afternoon. Think Belgian stoofvlees slow-simmering while the kids come in muddy from the paddocks, or a long Sunday lunch spilling out into the courtyard when the Campine summer finally arrives in June. Upstairs, two further rooms flex easily between bedrooms, a home office, or hobby space, depending on what phase of life you're in. A second bathroom and generous built-in storage complete the upper floor wi ... click here to read more

On a still Tuesday morning in late September, you pour coffee in a kitchen that's seen two hundred and fifty years of Périgord life. The windows are open. Somewhere beyond the landscaped park at the front, the D708 is already carrying a few tractors toward the vineyards, but here it's quiet — just the particular hush of thick stone walls doing what they've always done. This is Montpon-Ménestérol, and this 495-square-metre manor house is the kind of place that doesn't come up twice. Let's talk about what you're actually getting. Thirteen bedrooms across the main house alone. Nine bathrooms. Two fully independent gîtes — one with two bedrooms, one with a single bedroom — each with its own entrance, its own rhythm. A reception hall with a catering kitchen that seats a crowd without anyone feeling squeezed. A converted outbuilding that now functions as a spa. A swimming pool screened by mature planting at the rear. Nearly four acres of ground, including a meadow large enough for horses if you want them. The main house itself dates from the eighteenth century, and the bones show it — thick limestone façades, a sweeping entrance staircase, original wooden floors that creak in exactly the right places. The ground floor is structured for living at scale. There's a proper kitchen with a pantry off it, a dining room that can take a long table, a sitting room, a living room, and two en suite bedrooms that make the whole floor workable as a self-contained wing. Up the staircase to the first floor: six bedrooms and two bathrooms — the layout that makes multi-family stays, or a small retreat operation, actually function rather than just feel crowded. The second floor surprises people. A sitting room up there, unexpectedly cosy given ... click here to read more

Stand at the kitchen window on an October morning and watch the mist roll off the hills above Finsland. The air outside is sharp and clean in a way that reminds you what air is actually supposed to smell like. The old wood stove in the corner ticks as it warms up, and there's not a single sound beyond birdsong and the occasional creak of the house settling. This is 8.5 acres of southern Norwegian countryside, and it's been quietly waiting for someone with the right kind of ambition. Built in 1890, this classic Norwegian farmhouse at Songdalsvegen 670 carries the bones of something genuinely substantial. Four bedrooms spread across two floors, a total internal area of 179 square meters, two living rooms, two kitchens, and a layout that once served a working rural household through every season. The ground floor alone runs to 167 square meters — two living rooms, two kitchens, a bathroom, a separate WC, a hobby room, storage, a garage, and the kind of entrance hallway that feels like it has stories to tell. Upstairs, two further bedrooms and a hallway occupy a more intimate 12 square meters, with an additional 34 square meters of external second-floor storage that could become something far more interesting in the right hands. The property is classified as a Gårdsbruk/Småbruk — a smallholding — which opens up a different category of ownership and lifestyle entirely. The 34,217 square meter lot is mostly open and south-facing, catching the sun across what is currently a mix of garden, open land, and space that invites whatever you're bold enough to put there. A kitchen garden along the south wall. A small orchard of apple and pear trees. A paddock. The land doesn't push back — it gives you room to think. The house needs ... click here to read more

Stand at the end of the long dirt path on a September morning, coffee in hand, and the view opens across 2.5 acres of rolling Périgord Noir countryside—oak-studded ridges, golden fields, and not a rooftop in sight. That particular kind of quiet, the kind that takes a few days to fully settle into, is what this old Aquitaine farmhouse delivers every single time you arrive. This is a vacation home in Villeréal that earns its place in your life before you've even unlocked the front door. The property sits in the Lot-et-Garonne département of southwest France, just minutes from Villeréal itself—a fortified bastide town founded in the 13th century, with its covered market hall still hosting the Saturday morning marché that locals have been attending for generations. Walnut oil, Agen prunes, foie gras from the farm two valleys over, wine from Bergerac or Duras—the market tables are a lesson in why this corner of France feeds people so well. The town's arcaded central square, Place de la Halle, is the kind of place where lunch stretches into mid-afternoon without anyone apologising for it. The farmhouse itself is 110 square metres of stone walls and tiled floors, structurally solid, with a 35-square-metre living room that catches afternoon light and has the proportions of a room that knows its purpose—long evenings, good wine, people you like around a table. The kitchen is already fitted and equipped with a gas hob, oven, extractor hood, and built-in fridge, so you're not arriving to nothing. A second back kitchen with its own hob and storage means this works equally well as a single residence or—with some reorganisation—as two independent dwellings, which opens up interesting possibilities for rental income or multigeneratio ... click here to read more

On a still Tuesday morning in late September, you open the tall wooden shutters of the main bedroom and catch the smell of damp stone and cut grass drifting up from the courtyard below. The vineyards start just beyond the garden wall. A church bell counts eight strikes somewhere in the direction of Rauzan. The coffee is already on, and you have nowhere to be. This is the rhythm of life at this remarkable 17th-century Girondine farmhouse in the heart of Entre-Deux-Mers — and once you've experienced it, a week's holiday simply won't feel like enough. The property sits in a peaceful hamlet less than five minutes from the village of Rauzan, where Saturday morning means the street market on the main square, two boulangeries competing for the title of best pain au levain, and an espresso at the café before the day properly starts. It's not a tourist village — it's a real working French community where you'll recognise faces within weeks of arriving. That's a rarer find than you'd think in Gironde. The farmhouse itself dates to the 1600s and carries all the architectural honesty of that era: stone walls thick enough to keep August heat at bay, original exposed beams, and proportions that modern builds simply can't replicate. But it's been lived in and cared for over the decades rather than left to crumble romantically. The result is a home that's genuinely comfortable and move-in ready, without the clinical overhaul that strips character out of old houses. The main house spreads across a very generous footprint. Downstairs, a 42m² sitting room opens through to a formal dining room of 53m² — big enough for the kind of long lunches this part of France was basically invented for. The kitchen at 26m² is well-equipped and practic ... click here to read more

Picture yourself standing in the morning light streaming through tall windows, coffee in hand, gazing across rolling Tuscan hills where cypress trees punctuate fields of sunflowers and wheat. This 240-square-metre stone farmhouse near the medieval village of Pomarance invites you to create your own vision of Tuscan living, just four kilometres from San Dalmazio and twelve kilometres from essential services. The property sits on 1,250 square metres of private land, offering space for gardens, outdoor dining terraces, and perhaps a swimming pool surrounded by lavender beds. This traditional Tuscan farmhouse represents an exceptional opportunity for buyers seeking a vacation home renovation project in one of Italy's most celebrated regions. The exterior has been completely restored, preserving authentic architectural elements including exposed stone walls, traditional beamed ceilings, and terracotta flooring that connects you to centuries of Tuscan craftsmanship. The two-storey structure provides flexibility for various configurations, whether you envision a spacious single-family retreat or two independent units for rental income potential. The Pomarance area embodies authentic Tuscany, far from tourist crowds yet perfectly positioned for exploring the region's treasures. Volterra, just twenty-five kilometres away, has captivated visitors for millennia with its Etruscan heritage, Roman theatre ruins, and artisan workshops where alabaster craftsmen continue traditions spanning generations. Wandering Volterra's medieval streets on autumn evenings, you'll discover trattorias serving pappardelle al cinghiale and local wines from nearby vineyards. San Gimignano's famous towers rise forty-nine kilometres distant, while Siena's ... click here to read more

Picture yourself wandering through your own Provençal farmhouse at golden hour, where centuries-old stone walls glow warm in the Mediterranean sun, and the scent of wild herbs drifts across 2.5 acres of countryside. This is Saint-Paul-en-Forêt, where authentic rural France meets the sophistication of the French Riviera, and where this substantial 199-square-meter property offers not just a vacation home, but a genuine income-generating opportunity in one of Provence's most sought-after regions. The moment you pass through the gates onto this generous plot, you enter a world where time moves differently. This traditional farmhouse complex tells the story of generations of Provençal life, with its collection of stone buildings scattered across the land like scenes from a pastoral painting. The property currently comprises two spacious 70-square-meter apartments that generate year-round rental income, an additional 80-square-meter apartment awaiting your personal vision, an authentic 80-square-meter sheepfold ready for transformation, a substantial barn, and a 120-square-meter garage offering endless possibilities. Each structure speaks to the agricultural heritage of this region while presenting a canvas for contemporary comfort. Living here means waking to mornings where mist settles in the valleys between the hills of Pays de Fayence, and evenings spent on your terrace watching the sky turn shades of rose and lavender that inspired countless artists. The property's two water wells connect you to the land's natural rhythms, while the potential to add a swimming pool means you can create your own private oasis for those long, hot Provençal summers when temperatures hover around 28-30°C and the Mediterranean lifestyle reach ... click here to read more

Picture yourself standing on a hilltop in the heart of Tuscany, where the morning sun casts golden light across 15 acres of your own land, dotted with ancient olive trees and framed by the rolling hills that have inspired artists for centuries. This is the daily reality awaiting you at this authentic 340-square-meter farmhouse, perched in a commanding position just minutes from the medieval town of Volterra, where Etruscan history meets contemporary Italian life. This substantial four-bedroom farmhouse represents everything international buyers seek in a Tuscan vacation home: authentic architecture preserved through centuries, generous living spaces that accommodate extended family gatherings, and land that connects you to Italy's agricultural traditions. The property's position offers complete privacy while remaining wonderfully accessible, reached by a well-maintained two-kilometer country road that winds through landscape unchanged since Renaissance painters captured these views on canvas. The main residence unfolds across three distinctive floors, each revealing the craftsmanship of traditional Tuscan building methods. On the ground level, the kitchen and dining area centers around an original wood-burning oven, the kind local families still use for baking bread and slow-roasting meats. Adjacent, the living room commands attention with its cross-vaulted ceilings, architectural details that speak to the building's agricultural heritage when such spaces stored valuable harvests. French doors open directly onto the surrounding land, blurring the boundary between indoor comfort and outdoor living that defines the Mediterranean lifestyle. A 50-square-meter cellar provides ideal conditions for wine storage, essential for ... click here to read more

Picture yourself standing in a stone-framed farmhouse kitchen on a crisp autumn morning, watching mist rise from the River Skirfare as it meanders through your own meadow, steam curling from your coffee cup while the Rangemaster warms the room. This is the daily reality awaiting you at Ellershaw Farm, a working farmhouse built in 1994 with traditional Yorkshire stone under a York stone roof, nestled in the heart of Halton Gill within the Yorkshire Dales National Park. This is more than a vacation home—it's a gateway to a completely different way of life, where 42 acres of grassland become your private estate and each season brings new adventures across some of England's most protected countryside. Ellershaw Farm delivers the rare combination international buyers seek: a spacious main residence providing comfortable family accommodation, an income-generating holiday cottage already producing approximately £10,000 annually through Yorkshire Cottages, and extensive land offering everything from equestrian possibilities to trout fishing along your own stretch of the River Skirfare. The property sits in Halton Gill, a peaceful hamlet where dry stone walls divide emerald fields, sheep graze on hillsides that have remained unchanged for centuries, and the nearest traffic jam involves tractors during lambing season. This is authentic rural England, just 45 minutes from the market town of Skipton with its medieval castle, canal-side cafés, and twice-weekly markets. Entering through the practical utility room—essential for managing muddy boots after moorland walks—you immediately understand how this farmhouse has been designed for real country living. The large farmhouse kitchen serves as the home's natural gathering point, with ... click here to read more